- Starters
- Main Dishes
- Cheese Fondue
- Sweets
Burratina, creamy button mushrooms, parmesan biscuit, roasted hazelnuts, truffle dressing
38
Snails and crispy veal stew, parsley cream, Bourguignonne sauce
40
A slice of cold duck foie gras served with shallots and apples chutney, toasted bread
48
Oysters The Gillardeau « papillons » (Half a dozen)
36
Oysters The Gillardeau « papillons » (A dozen)
60
Baby cheese ravioles from Saint Jean House’s served in Chicken’s broth with fresh truffles
38
Onion soup with local cheese comté
32
Pumpkin soup, autumn mushroom fricassee, runny egg
30
A platter of sliced Iberico Pata Negra Bellota ham with fresh tomato chutney
48
A whole truffle, rolled in puff pastry with truffle potato mousseline
Market Price
Selection Royal Petrossian with oven-roasted potatoes with homemade blinis
240
For information : all our products can contain allergens.
Our menu might change according to the market
Spinach and grilled brocoletti risotto
40
Risotto with fresh truffles, onion juice
48
A nice selection of vegetables with fresh truffle
44
Omble chevalier, white fish filet served with vegetables mousseline, marinated mussels and light mushrooms sauce
55
Scallops cooked “à la plancha”, potatoes gnocchis, chestnut mousseline with fresh truffles, roasted salsify and poultry juice
58
Dover sole meuniere with fresh spinach
75
Blackcod marinated in miso, crispy potatoes and ginger juice
74
Roasted poultry supreme, carrots with gingerbread and lemon grass juice
56
Lamb of Savoie confit 12hours, green pea muslin, crispy potatoes Charlotte, red cabbage and green pepper juice
68
Beef fillet with homemade mashed potatoes with fresh truffle
76
Roasted squab deboned served whole, cabbage pressed
78
For information : all our products can contain allergens.
Cheese fondue
48
Cheese fondue with fresh truffles
68
For information : all our products can contain allergens.
A trilogy of ice-cream and sorbet with Madeleine cake (produced by Glaces des Alpes in Annecy)
23
Our chestnut Mont Blanc with vanilla, kumquat with clementine sorbet
25
Vanilla, pistachio entremet, yuzu jelly with pistachio ice-cream
24
The chocolate , blackcurrant marmalade, timut custard
24
Warm melting chocolate cake with caramel salted butter iced cream
28
Crispy thin apple tart with speculoos ice cream
32
Swiss double cream, confit of Amarena cherries, fresh truffles and meringue
30
For information : all our products can contain allergens.
