- Starters
- Main Dishes
- Cheese Fondue
- Sweets
Burratina, creamy button mushrooms, parmesan biscuit, roasted hazelnuts, truffle dressing
29
Snails and crispy veal stew, parsley cream, Bourguignonne sauce
36
A slice of cold duck foie gras served with shallots and apples chutney, toasted bread
38
Oysters The Gillardeau « papillons » (Half a dozen)
30
Oysters The Gillardeau « papillons » (A dozen)
55
Onion soup with local cheese comté
28
A platter of sliced Iberico Pata Negra Bellota ham with fresh tomato chutney
48
A whole truffle, rolled in puff pastry with truffle potato mousseline
Market Price
For information : all our products can contain allergens.
Our menu might change according to the market
Spinach and grilled brocoletti risotto
38
Risotto with fresh truffles, onion juice
48
Omble Chevalier, white fish filet served with vegetables mousseline, marinated mussels and light mushrooms sauce
50
Scallops cooked “à la plancha”, potatoes gnocchis, chestnut mousseline with fresh truffles, roasted salsify and poultry juice
52
Dover sole meuniere with fresh spinach
70
Roasted poultry supreme, carrots with gingerbread and lemon grass juice
50
Beef fillet with homemade mashed potatoes with fresh truffle
75
Roasted squab deboned served whole, cabbage pressed
75
For information : all our products can contain allergens.
Cheese fondue
48
Cheese fondue with fresh truffles
68
For information : all our products can contain allergens.
A trilogy of ice-cream and sorbet with Madeleine cake (produced by Glaces des Alpes in Annecy)
20
Our chestnut Mont Blanc with vanilla, kumquat with clementine sorbet
20
The chocolate , blackcurrant marmalade, timut custard
20
Warm melting chocolate cake with caramel salted butter iced cream
26
Crispy thin apple tart with speculoos ice cream
30
Swiss double cream, confit of Amarena cherries, fresh truffles and meringue
26
For information : all our products can contain allergens.
